What could be better than fish tacos on a boat? We are going to give this a try this week to see if you like this grand idea. Delicious Alaskan cod prepared with fresh veggies and wrapped in a tortilla – made by Chief Adriana of Spanish Specialties of Washington Enchiladas and other treats too.
Tell your friends and co-workers! Come on down to Lake Union Park and give us your opinion and special requests. Lets make this the number one spot in Seattle for a special fish taco lunch!
Fall Apples Have Arrived! – Three varieties this week!!
Lots-o-Veggies: This week again we have a rainbow of colorful vegetables from Marshland Orchards for your good health including: yellow beans, orange, yellow and purple carrots, white, green and cheddar cauliflower, Russet Potatoes, Russian Banana Potatoes, radishes, bush baby squash, green & white onions, flat leaf & curly kale, daikon, cucumbers, celery, broccoli, rutabaga, large tomatoes, tomatillos, Sunburst, flying saucer and crooked neck squash, bibb lettuce, red, yellow and orange peppers and Savoy cabbage.
Come down for lunch and get your fresh veggies for dinner — We also have local sourdough bread, artisan roasted coffee, amazing olive oil and balsalmics. Kick back and enjoy the sun on the upper decks of the historic steamship Virginia V.
It will be a great day for an ice cream cruise too! Check in at the dock for a half hour tour of Lake Union aboard the Fremont Avenue tour boat.
Always FREE Admission!
Every Thursday from 11:00 Am to 3:00 PM
Aboard the Historic Steamship Virginia V
at Lake Union Park Wharf
End of Terry Ave. (860 Terry Ave N.), Seattle