This week we are excited feature the freshest local artisan bagels made from scratch by Seattle Bagel Bakery. These fantastic bagels are made by hand from 100% local grains. They kettle boil these scrumptious hearty bagels the old-fashioned way -then each one is individually hand toped and baked to perfection. If you want to see how they do it, check out this video!
Don’t miss the soon to be famous FISH TACOS by chef Adriana of Spanish Specialties – made with fresh Alaskan true cod. How can anyone pass up fish tacos on a boat?! Tell your friends – share the wealth of culinary secrets you have learned here today.
As always we are proud to offer you fresh local produce from Marshland Orchards and West Seattle Produce. 11 Olives and Hart Coffee will be on hand offering exquisite tastings of oils, balsalmics coffee and teas. It’s going to be an exciting day at sea – even if we don’t leave the dock.
First of the Season Apples! and end of the season succulent sweet strawberries plus a wide assortment of pesticide free veggies including: yellow beans. broccoli, cauliflower, cabbage, rainbow carrots celery, daikon, kale, lettuce, onions, Russian banana potatoes, black spanish radishes, rutabaga, squash, tomatoes and tomatillos!
Everything you need for a healthy and nutritious week of cooking awaits you at Farmboat! We look forward to seeing you there this week and every Thursday from 11:00 am-3:00pm! Come hungry, leave satisfied!
Always FREE Admission!
Every Thursday from 11:00 Am to 3:00 PM
Aboard the Historic Steamship Virginia V
at Lake Union Park Wharf
End of Terry Ave. (860 Terry Ave N.), Seattle